Searching for a cauldron through which to burn issues. I’ve been utilizing a big clamshell I discovered on the seaside, however I would like one thing bigger and deeper. I don’t wish to buy these lovely abalone shells. I’d love a forged iron cauldron however I’m involved about how I’d go about protecting it seasoned if I’m burning plant matter. Am I over pondering it as a prepare dinner? What kind of cauldron do you employ and advocate? When you use forged iron, what sort of cleansing/upkeep do you do?